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    Recommendations

    dizi

    Hearty mutton Persian soup thickened with chickpeas

    dizi
    Recommendations

    DIZI

    hearty mutton Persian soup thickened with chickpeas

    dizi
    Golden7 specials

    FROM OUR MENU

    Gheyme nesar
    $23

    Persian stew made with meat, nuts, and barberries. Served with rice and lamb meat

    KEBOB TORSH
    $30

    Marinated striploin with pomegranate paste, walnut, herb

    vaziri
    $27

    One skewer of chicken leg or Breast and one skewer of koobideh

    Soltani
    $33

    One skewer of barg and one skewer of koobideh

    Salari
    $46

    One skewer of barg, one skewer of chicken breast and one skewer of koobideh

    Veggie Platters
    $38

    Mirza Ghasemi , Kashk bademjan, Olives , Fresh Herb , Mast(Yoghurt)

    SPECIAL YOGURT SODA (PITCHER)
    $15

    Creole cream cheese, chocolate filigree, cream

    Tea pot
    $15

    Wild mushrooms, truffle potatoes, braised leeks

    BAR AND DRINKS

    Choose from our wine list featuring a selection of carefully chosen beers and wines to complement your food. Pull up a seat and enjoy!

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    Baghali Polo with lamb shank

    It is a dish of rice, fava beans and dill. In Persian, baghali means fava bean while polo is pilaf, a style of cooked rice. It is made by cooking rice and green broad beans in boiling water. When cooked, the rice and beans are layered with dill in a pan, and everything is baked in an oven until ready. Saffron water is also added to the rice. It is served with special Golden 7 lamb Shank.

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    Andrea Chung

    Cook

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    Robert Chang

    Sommelier

    Baghali Polo with lamb shank
    It is a dish of rice, fava beans and dill. In Persian, baghali means fava bean while polo is pilaf, a style of cooked rice. It is made by cooking rice and green broad beans in boiling water. When cooked, the rice and beans are layered with dill in a pan, and everything is baked in an oven until ready. Saffron water is also added to the rice. It is served with special Golden 7 lamb Shank.
    Kebab Torsh
    is a traditional kebab from north province of Iran. It is made with special Golden 7 sirloin. beef is marinated in a paste made of crushed walnuts, pomegranate juice, chopped parsley, olive oil, and crushed garlic. It is then cooked on skewers over charcoal. Traditionally, it is eaten with kateh (boiled rice) and vast variety of Gilani side dishes
    Gheyme Nesar
    Gheymeh nesar is a festive Iranian dish originating from Qazvin. This includes Golden 7 chopped lamb that is braised with onions and spices, as well as steamed rice and a flavorful combination of various ingredients such as slivered pistachios and almonds, barberries, and sliced orange peel